Food vendors are required by law and public health policy to undergo regular medical screening to ensure they do not carry diseases that can be transmitted through food.
These screenings, which often result in the issuance of a Food Handler’s Certificate, are crucial in preventing the spread of communicable diseases such as cholera, Hepatitis B and typhoid, according to the Bolgatanga Environmental Health and Sanitation Unit.
The agency has reiterated the need for all individuals working in the food service industry, including those in restaurants, cafés, catering companies and street food operations, to undergo mandatory screening and certification before operating.
According to Evans Bornaa, the Municipal Environmental Health Officer, the requirement applies to chefs, cooks, servers and anyone who directly handles, prepares or serves food to customers.
He explained that the initiative is aimed at enhancing food safety practices among vendors and boosting public confidence in the region’s culinary sector.
Mr. Bornaa made these remarks during Tinmaalgo Sanga on Tuesday, April 21, 2026.
He stressed that, to prevent contamination and ensure food safety, all vendors, from street food sellers to operators of established eateries, must undergo comprehensive medical screening and training in food safety protocols.
“We have a responsibility to safeguard the health of the general public by ensuring that all food handlers undergo screening and training. We are taking a proactive step toward preventing foodborne diseases and maintaining Bolgatanga’s reputation as a vibrant culinary destination,” he said.
He urged food vendors to obtain their suitability health certificates to help maintain a safe, efficient and productive work environment, while promoting both employee well-being and customer satisfaction.
Mr. Bornaa added that the suitability health certificate is particularly important in industries where an individual’s health can directly affect their performance, public safety and overall operations.
He emphasized that it remains a legal requirement for all food handlers, including street vendors, chefs, cooks and servers, to be medically screened before engaging in food-related businesses.
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